243 Fundació Uriach 1838

Conference functional foods, food supplements and nutraceuticals


Will give: Dra. Begoña Muguerza
Associate Professor of the Department of Biochemistry and Biotechnology of the Rovira i Virgili University. It is part of the Nutrigenomics research group.
She has participated in 96 research projects, with a total of 47 research projects funded in public calls and 49 contracts made with companies in the agri-food, nutraceutical or cosmetic sector, of which she has led the management of the project or contract, being the researcher main, in 54 of them.
Co-author of more than 95 articles in high impact international scientific journals and 11 patents. He has supervised 8 doctoral theses, 7 with international mention and 4 of them have been recognized with an extraordinary prize.
She has also been Director of the Department of Biochemistry and Biotechnology and Coordinator of the Official Interuniversity Master's Degree in Nutrition and Metabolism. She currently leads the research group in Nutrigenomics and is Director of the Uriach Chair in nutraceuticals.
- Presentation of the Uriach Chair in nutraceuticals
- Nutrition and health relationship
- Functional foods and their regulation
- Concept of Nutraceuticals and food supplements
- Functionality evaluation
- Practical case: collaboration between the chair and the COFT for the evaluation of the functionality of a nutraceutical
Day: Monday, April 26, 2021.
Hours: from 2:30 p.m. to 4:00 p.m.
Place: live online monitoring, through the gotowebinar system (you only need to have an internet connection and speakers or headphones).

Registration: FREE by clicking HERE (you will receive the instructions to access the webinar the email address you put in the form, be careful to write it correctly).